Mukharochak Jeera Gathi, 200 Gm Jar

Gathia is a crispy, yet soft, Indian dish that originated in North and Central India and became popular there. Mukharochak's famous tea-time snack, made with the highest quality Chickpea/Chana flour, has the added benefit of the revitalising flavour of jeera. It's a nutritious snack that's free of artificial colours and flavours. There are no preservatives or additives in it. It contains no cholesterol or trans fat. Mukharochak has been a staple in Bengali households for over 65 years, whether as an anytime delightful snack or a spread for any festival or gathering. Mukharochak invented Chanachur, a spicy, sour, and crispy Bengali ethnic delicacy that has been delighting people for four generations.