Split red kidney beans are another name for Mangat Ram Lal Rajma. To avoid relatively large quantities of phytohemagglutinin, a toxin contained in this variety, it is advised to pre-soak and cook the beans by heating them to boiling temperature fo...
Read MoreMrdm Mangat Ram Rajma Capsule - Lal Rajma, 500 Gm Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
Split red kidney beans are another name for Mangat Ram Lal Rajma. To avoid relatively large quantities of phytohemagglutinin, a toxin contained in this variety, it is advised to pre-soak and cook the beans by heating them to boiling temperature for at least 15 minutes. Slow cooking is not advised for Rajma.
| Country of origin | India |
|---|---|
| Common name | MRDM Mangat Ram Rajma Capsule - Lal Rajma, 500 gm Pouch |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |