MP Sharbati Wheat Atta 10 kg is made from Sharbati wheat, a popular wheat variety used to prepare traditional Indian flatbreads. Suitable for everyday family meals, this wheat flour can be used to make rotis, chapatis, parathas and other homemade recipes.

Its versatility makes it a convenient staple for daily cooking. Prepare fresh dough and enjoy homemade flatbreads with dal, sabzi, curries or your favourite accompaniments.

Key Features:

• Sharbati wheat atta for everyday cooking
• Suitable for roti, chapati and paratha
• Ideal for traditional Indian meals and family cooking
• Versatile wheat flour for daily use
• Convenient 10 kg pack for household requirements

Preparation Instructions:

1. Add water gradually to the flour and knead into a soft dough.
2. Cover and let the dough rest for 10–15 minutes.
3. Divide into portions and roll into rotis or parathas.
4. Cook on a hot tawa, turning as needed, until thoroughly cooked.

Serving Suggestions: Serve hot with dal, seasonal vegetables, paneer dishes, curries or curd.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer the flour to a clean, dry, airtight container.

Product Name: MP Sharbati Wheat Atta

Net Quantity: 10 kg

*Please verify the brand name, whole-wheat composition and any premium-quality claims against the product packaging