Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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68149d5c3631d6c2f69bda3dMountain Bawarchi Black Garlic Whole | Garlic Non-Pungent Great Taste Highly Nutritious | No Added Preservative (500g)
  • Black Garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees Fahrenheit for 30 to 90 days. During the fermentation process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic. 
  • How It is Made: 1. Mountain Bawarchi uses the finest garlic. Our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. Most of the magic happens behind the closed doors of our state-of-the-art machines. An experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for quality and consistency.
  • How it is Made: 3. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. 4. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best of the best make it to you.
  • Health Benefits of Black Garlic: 1. Boosts Health: Fights cold & cough. 2. Loaded with Antioxidants: Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. Good for blood sugar: Black garlic is great to regulate the blood sugar balance in the body. 4. Great for heart Health: One garlic clove a day can keep heart diseases at bay! 5. Perfect brain food: Regular consumption of this black garlic is great for brain development.
  • Types of Uses: 1. Easy to consume - To reap the maximum benefits, you can eat two to three cloves in the morning. 2. Black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. You can add some chopped black garlic to your toasts, salads. 4. Its distinctive taste and aroma is great for making stews, soups and oriental curries. 5. You can add the Black Garlic paste with a touch of Ginger & Yogurt and make a tasty creamy dip.
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INR840In Stock
Mountain Bawarchi

Mountain Bawarchi Black Garlic Whole | Garlic Non-Pungent Great Taste Highly Nutritious | No Added Preservative (500g)

  • Black Garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees Fahrenheit for 30 ...

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Key Attributes

Country of originIndia
BrandMountain Bawarchi
Net Quantity500 gram
Manufacturer or packer nameMountain Bawarchi
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  • Black Garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees Fahrenheit for 30 to 90 days. During the fermentation process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic. 
  • How It is Made: 1. Mountain Bawarchi uses the finest garlic. Our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. Most of the magic happens behind the closed doors of our state-of-the-art machines. An experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for quality and consistency.
  • How it is Made: 3. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. 4. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best of the best make it to you.
  • Health Benefits of Black Garlic: 1. Boosts Health: Fights cold & cough. 2. Loaded with Antioxidants: Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. Good for blood sugar: Black garlic is great to regulate the blood sugar balance in the body. 4. Great for heart Health: One garlic clove a day can keep heart diseases at bay! 5. Perfect brain food: Regular consumption of this black garlic is great for brain development.
  • Types of Uses: 1. Easy to consume - To reap the maximum benefits, you can eat two to three cloves in the morning. 2. Black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. You can add some chopped black garlic to your toasts, salads. 4. Its distinctive taste and aroma is great for making stews, soups and oriental curries. 5. You can add the Black Garlic paste with a touch of Ginger & Yogurt and make a tasty creamy dip.

Country of originIndia
BrandMountain Bawarchi
Common nameWhole Garlic
Net Quantity500 gram
Weight500 g
Package Dimension23L x 15W x 8H cm
Manufacturer or packer nameMountain Bawarchi
Manufacturer or packer addressOrville, Vrindavan vihar, lane no -2, Balawala, Dehradun, Uttarakhand, 248001
Manufacturing Date05/2025
contact details consumer careOrville, [email protected]