Tur / Arhar Dal, commonly known as pigeon peas, are used to make some of the most common dishes in Indian households. This legume is nutrient-dense and protein-dense. For a flavour that differs from green or dried peas, these pigeon peas can be sp...
Read MoreMore Superior Tur Dal, 1 Kg Loose
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
Tur / Arhar Dal, commonly known as pigeon peas, are used to make some of the most common dishes in Indian households. This legume is nutrient-dense and protein-dense. For a flavour that differs from green or dried peas, these pigeon peas can be sprouted briefly before cooking.
| Country of origin | India |
|---|---|
| Common name | More Superior Tur Dal, 1 kg Loose |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |