Sago, commonly known as Sabudana, is used to make Sakas Sago Flour. Sago is a starch that is usually derived from the Metroxylon sagu palm. It's mostly carbs, with little protein, fat, fibre, vitamins, and minerals. The traditional Indian fasting ...
Read MoreMore Choice Sakas Sago Flour, 200 Gm Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Brand | MORE |
| Net Quantity | 200 gram |
| Manufacturer or packer name | Please refer label |
Sago, commonly known as Sabudana, is used to make Sakas Sago Flour. Sago is a starch that is usually derived from the Metroxylon sagu palm. It's mostly carbs, with little protein, fat, fibre, vitamins, and minerals. The traditional Indian fasting food item also contains a lot of resistant starch, which might help with digestion.
| Country of origin | India |
|---|---|
| Brand | MORE |
| Common name | More choice Sakas Sago Flour, 200 gm Pouch |
| Net Quantity | 200 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |