The starch taken from the pith (middle) of the sago palm stems is used to make sabudana. Sago is produced in the form of minute globules or pearls, which are marketable. It is virtually entirely made up of carbohydrates, with very little protein, ...
Read MoreMore Choice Sabudana - Big, 500 Gm Pack
Key Attributes
| Country of origin | India |
|---|---|
| Brand | MORE |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
The starch taken from the pith (middle) of the sago palm stems is used to make sabudana. Sago is produced in the form of minute globules or pearls, which are marketable. It is virtually entirely made up of carbohydrates, with very little protein, minerals, or vitamins.
| Country of origin | India |
|---|---|
| Brand | MORE |
| Common name | More Choice Sabudana - Big, 500 gm Pack |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |