Whole raw wheat is used to make broken wheat, also known as cracked wheat. It is healthy because it does not go through any refining and thus does not lose any nutrients. The glycemic index of broken wheat is higher than that of white rice or refi...
Read MoreMore Choice Daliya, 500 Gm Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
Whole raw wheat is used to make broken wheat, also known as cracked wheat. It is healthy because it does not go through any refining and thus does not lose any nutrients. The glycemic index of broken wheat is higher than that of white rice or refined flour, making it more nutritious.
| Country of origin | India |
|---|---|
| Common name | More Choice Daliya, 500 gm Pouch |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |