This nutrient-dense pulse serves as a protein-rich base for dals, sprouts, khichdi, and snacks, offering easy digestibility and versatility in vegetarian diets across Asia. Key Features High Protein Content: Provides 24g protein per 100g, ideal...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Gharswad |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Gharswad |
This nutrient-dense pulse serves as a protein-rich base for dals, sprouts, khichdi, and snacks, offering easy digestibility and versatility in vegetarian diets across Asia.
Key Features
High Protein Content: Provides 24g protein per 100g, ideal for muscle repair and vegan diets.
Rich in Fiber: 15.5g per serving aids digestion, constipation relief, and cholesterol control.
Quick Cooking: Splits cook in 20-30 minutes without soaking, unlike other dals.
Antioxidant Boost: Contains folate, iron, and vitamins that support immunity and heart health.
Weight Management: Low-calorie, high-fiber profile promotes satiety and metabolism.
| Country of origin | India |
|---|---|
| Shelf Life | 12 months |
| Brand | Gharswad |
| Common name | Moongdal |
| Net Quantity | 250 gram |
| Additive info | No Additives |
| Package Dimension | 13L x 21W x 1H cm |
| Food type | veg |
| Manufacturer or packer name | Gharswad |
| Manufacturer or packer address | Mann Deshi Foundation, Mhaswad, Block- Mann, District- Satara - 415509 |
| Manufacturing Date | 25-12-2025 |
| Ingredients | moong |
| Nutritional information | 1. Energy 353.58Kcal/100gm 2. Carbohydrate 61.23g/100gm 3. Protein (N x 6.25) 24.33g/100gm 4. Fat1.26g/100gm 5. Ash 2.39g/100gm 6. Moisture 10.79g/100gm 7. Sodium 0.074g/100gm 8.Total Sugar <0.1g/100gm |
