Mung bean grainshave a protein content comparable to that of chick pea (Cicer arietinum L.) and containless anti-nutritional and flatulence causing compounds. Moong Dal is naturally rich in protein and high in dietary fibre. moong dal protein is easily digestible, as compared to protein in other dals.  the mung dal recommended as a supplement for preparing an infant’s weaning food because of its high protein content and hypoallergic properties. It contains antioxidants which is extremely healthy for the good functioning of the human body.