Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil wi...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | Momade Food Industry |
Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida.
Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India.
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida. Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India. |
| Package Dimension | 5L x 4W x 4H cm |
| Food type | veg |
| Manufacturer or packer name | Momade Food Industry |
| Manufacturer or packer address | Shiv Arcade, , Nagpur, Maharashtra 440029, India |
| Nutritional information | Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida. Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India. |
| Instructions | Lal Mirch Bharwa Achar (stuffed red chilli pickle) is a traditional Indian condiment made from thick red chillies that are slit and filled with a spiced masala mix, then cured in mustard oil with salt and spices like fennel, fenugreek, amchur and asafoetida. Known for its spicy, tangy and bold flavour, this pickle pairs well with rice, roti, paratha, dal and Indian meals — and is a classic favourite across North India. |
| contact details consumer care | Momade Food Industry , [email protected] |
