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Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jagge...
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Country of origin
India
Net Quantity
200 gram
Additive info
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Package Dimension
5L x 4W x 2H cm
Food type
veg
Manufacturer or packer name
Momade Food Industry
Manufacturer or packer address
Shiv Arcade, , Nagpur, Maharashtra 440029, India
Nutritional information
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
Instructions
Jimikand (also called suran, sooran or oal) is a type of yam widely used in North Indian pickles. Jimikand pickle typically features tender chunks of yam pickled in mustard oil with spices, salt, chillies, jaggery/sugar and sometimes fennel or fenugreek, resulting in a sweet-tangy and aromatic condiment that pairs well with rice, rotis or parathas.
