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Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
Key Features:
- Traditional smoked and sun-dried process
- Rich umami and smoky flavor profile
- Long shelf life without refrigeration
- High in protein and natural minerals
Usage:
- Add to chutneys( Eromba)
- Use in dry fry or curry preparations
- Enhance flavor in soups and traditional dishes
Authenticity:
Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.
Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor wi...
Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
Key Features:
- Traditional smoked and sun-dried process
- Rich umami and smoky flavor profile
- Long shelf life without refrigeration
- High in protein and natural minerals
Usage:
- Add to chutneys( Eromba)
- Use in dry fry or curry preparations
- Enhance flavor in soups and traditional dishes
Authenticity:
Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.
Country of origin
India
Common name
Smoked fish
Net Quantity
250 gram
Package Dimension
22L x 15W x 2H cm
Manufacturer or packer name
The Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
Manufacturer or packer address
Nameirakpam Chandrahas Singh, Bishnupur, Thinunge
Manufacturing Date
08/2026
contact details consumer care
The Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd, [email protected]
Other Product from seller The Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd