Dal is a mild curry made from dried lentils, peas, or beans which have been made into a thick soup or stew.

The spices are aromatic rather than hot and are added just before serving.

Masoor dal (Lens culinaris), also called black lentil, is a staple food in every Indian household.

It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition,

it is an important source of protein for the vegetarian population in developing countries.