Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
67593b6009b02f9122fe32cfMann Salwa Mushroom Pickle

Mann Salwa Mushroom Pickle is a delicious and flavorful pickle made with fresh mushrooms. It is a great way to add a unique and savory flavor to your meals. The pickle is made with a blend of spices and herbs, which give it a distinct and delicious taste. It is a great accompaniment to rice, chapatis, or parathas.


The mushrooms are first cleaned and then marinated in a mixture of spices and herbs. The mixture is then heated until the mushrooms are cooked through. The pickle is then cooled and stored in a jar. The pickle can be stored for up to 6 months in a cool and dry place.

MS-YGEWDCQHR
INR500In Stock
Apmepma

Mann Salwa Mushroom Pickle is a delicious and flavorful pickle made with fresh mushrooms. It is a great way to add a unique and savory flavor to your meals. The pickle is made with a blend of spices and herbs, which give it a d...

Read More

Key Attributes

Country of originIndia
BrandApmepma Rajahmundry
Net Quantity1 bottle
View full attributes

Mann Salwa Mushroom Pickle is a delicious and flavorful pickle made with fresh mushrooms. It is a great way to add a unique and savory flavor to your meals. The pickle is made with a blend of spices and herbs, which give it a distinct and delicious taste. It is a great accompaniment to rice, chapatis, or parathas.


The mushrooms are first cleaned and then marinated in a mixture of spices and herbs. The mixture is then heated until the mushrooms are cooked through. The pickle is then cooled and stored in a jar. The pickle can be stored for up to 6 months in a cool and dry place.

Country of originIndia
BrandApmepma Rajahmundry
Net Quantity1 bottle
Additive infocheck the label
Package Dimension4L x 3W x 5H cm
Food typeveg
Nutritional informationcheck the label
Instructionscheck the label
contact details consumer careAPMEPMA-Rajahmundry, [email protected]
Store Genie