Mango Vathal is a traditional South Indian delicacy made from sun-dried raw mango slices. The process involves marinating the mango slices in a mix of spices, including salt, turmeric, and chili powder, before drying them under the sun until they become crispy. This tangy and slightly spicy snack is often enjoyed as a condiment with rice dishes or as a flavorful accompaniment to meals. Its unique taste captures the essence of summer, making it a cherished staple in many Indian households. The crunchy texture and bold flavors of Mango Vathal provide a delightful contrast to the softness of cooked rice, enhancing any meal with its zesty punch.