One of the most well-known Indian lentils is Massar Dal (or Masoor Dal). This dal has no skin and is crimson in colour. It aids in skin cleaning by eliminating pollutants. The high fiber content of red lentils aids in the reduction of cholesterol,...
Read MoreMangat Ram Pulses Massar Dal, 500 Gm Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
One of the most well-known Indian lentils is Massar Dal (or Masoor Dal). This dal has no skin and is crimson in colour. It aids in skin cleaning by eliminating pollutants. The high fiber content of red lentils aids in the reduction of cholesterol, while the potassium content aids in the reduction of high blood pressure. Red lentils have a low glycemic index, making them an excellent choice for diabetics. It strengthens the immune system. This dal is pliable and cooks quickly, with a lovely, earthy flavour. It contains dietary fiber, vitamin B1, folate, and minerals while containing nearly little fat.
| Country of origin | India |
|---|---|
| Common name | Mangat Ram Pulses Massar Dal, 500 gm Pouch |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |