Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
65b9e76df5515150546fb684Mala's Pineapple Crush 1000 ML Pet Bottle
Mala's Pineapple Crush Product Description
Pineapple commands attention, not just by appearance alone but also by its sweet, tangy and acidic taste.
Add Malas Pineapple Crush and bring the tropics to you wherever you are.
Mala's Pineapple Crush brings a kick of pineapple tartness when added in Milkshakes, Ice-Creams, Smoothies... Use as Dessert Toppings to pour on your Sundaes and Desserts.
Pineapple commands attention, not just by appearance alone but also by its sweet, tangy and acidic taste.
Add Malas Pineapple Crush and bring the tropics to you wherever you are.
Mala's Pineapple Crush brings a kick of pineapple tartness when added in Milkshakes, Ice-Creams, Smoothies... Use as Dessert Toppings to pour on your Sundaes and Desserts.
Country of origin
India
Brand
Mala's
Common name
Pineapple Crush
Net Quantity
1 unit
Additive info
NA
Weight
1150 g
Package Dimension
10L x 10W x 28H cm
Product Dimensions
8L x 8W x 27H cm
Food type
veg
Manufacturer or packer name
Mala's
Manufacturer or packer address
IN
Manufacturing Date
Feb-24
Ingredients
Sugar, Pineapple Pulp (35%), Water, Thickener (INS 440), kidicy Regulator (NS 330, INS 331), Firming Agent (INS 509). CONTAINS PERMITTED NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE).
CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS I02). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 202, INS 21IL, INS 223)