"Kai Kuthal Samai Rice" could mean "Hand Pounded Little Millet Rice," indicating a traditional way of processing little millet by manually pounding it to remove the husk.
Little millet is a healthy and nutritious grain, rich in fiber, mi...
Read More| Country of origin | India |
|---|---|
| Brand | From the farm of Yelagiri Hills |
| Net Quantity | 1000 gram |
"Kai Kuthal Samai Rice" could mean "Hand Pounded Little Millet Rice," indicating a traditional way of processing little millet by manually pounding it to remove the husk.
Little millet is a healthy and nutritious grain, rich in fiber, minerals, and antioxidants. It is often used in South Indian cuisine to prepare various dishes like rice, porridge, upma, or as an alternative to rice in certain recipes.
| Country of origin | India |
|---|---|
| Brand | From the farm of Yelagiri Hills |
| Net Quantity | 1000 gram |
| Included items | Dry bay leaf |
| Batch number | 2 |
| Expiry Date | 24 months |
| Weight | 1000 g |
| Instructions | Wash 3 times. 1. Hot water wash, 2. Normal Water Wash |
| Storage conditions | Store in dry place |
| contact details consumer care | YELAGIRI HILLS TRIBAL FARMER PRODUCER COMPANY LIMITED, [email protected] |
