Tandul Kurdai (तांदूळ कुरडई) is a traditional Maharashtrian snack made primarily from rice flour, water, and a few basic spices356. The mixture is cooked, shaped using a chakli mold, and then sun-dried for a couple of days to achieve its signature...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Sandhya Gruh Udyog |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Sandhya Gruh Udyog |
Tandul Kurdai (तांदूळ कुरडई) is a traditional Maharashtrian snack made primarily from rice flour, water, and a few basic spices356. The mixture is cooked, shaped using a chakli mold, and then sun-dried for a couple of days to achieve its signature crispiness. Once dried, Tandul Kurdai can be stored for months and is typically deep-fried before serving, resulting in a light, crunchy, and fluffy accompaniment that pairs well with meals or chutneys17. This snack is especially popular during summer and is a staple in many Maharashtrian households
| Country of origin | India |
|---|---|
| Brand | Sandhya Gruh Udyog |
| Shelf Life | 06 Months |
| Common name | Kurdai |
| Net Quantity | 250 gram |
| Additive info | No Additives Added |
| Package Dimension | 30L x 9W x 20H cm |
| Food type | veg |
| Manufacturer or packer name | Sandhya Gruh Udyog |
| Manufacturer or packer address | Mann Deshi Foundation, Imperial Heights Building Flat no. 231,Shop No.8,9,10, Sector-21,Kamothe,Navi Mumbai, Near SBI Swastik Park , Kamothe - 410209 |
| Ingredients | Kurdai |
| Nutritional information | 1)Energy Value- 380.81 kcal, 2)Carbohydrate-83.55 g 3)Protein(Nx6.25)- 8.21 g, 4)Fat-1.53 g, 5)Ash-1.39 g , 6)Moisture-5.32 g , 7)Sodium-0.42 g, |
