Kumbh Chaat Masala

Chaat Masala is a tangy and spicy spice blend used in various Indian street food snacks known as "chaat." It's known for its unique flavor profile, combining sour, salty, spicy, and sometimes slightly sweet notes. Chaat Masala typically includes a mix of dry roasted and ground spices such as cumin, coriander, dried mango powder (amchur), black salt (kala namak), dried ginger, black pepper, asafoetida (hing), and sometimes other spices like mint, ajwain (carom seeds), and red chili powder. Chaat Masala is incredibly versatile and is used to enhance the flavor of a wide range of savory snacks and dishes. It's often sprinkled over various chaat items such as bhel puri, pani puri, papdi chaat, and fruit chaat to add a burst of flavor. It can also be used as a seasoning for grilled vegetables, salads, yogurt-based dips (raita), and even fruit salads.