Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
685a3bec3bb56587280aba3eKEATS EATS KARAPUSA

Karapusa—also known as Kara Sev or Omapodi—is a beloved South Indian snack that’s as crunchy as it is nostalgic. It’s especially popular in Andhra Pradesh and Tamil Nadu, often making an appearance during festivals or as a tea-time treat.

At its heart, Karapusa is made from a dough of gram flour (besan) and rice flour, seasoned with red chili powder, asafoetida (hing), and sometimes ajwain (carom seeds) for a subtle aromatic kick. The dough is pressed through a sev maker into hot oil, forming delicate, crisp strands that are fried to golden perfection.

There are many variations—some spicier, some milder, and some even infused with garlic or pepper. It’s often enjoyed on its own or as part of a snack mix like Mixture or Chivda

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INR127In Stock
KEATS WOMEN EMPOWERMENT CENTER

Karapusa—also known as Kara Sev or Omapodi—is a beloved South Indian snack that’s as crunchy as it is nostalgic. It’s especially popular in Andhra Pradesh and Tamil Nadu, often making an appearance during festivals...

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Key Attributes

Country of originIndia
BrandKEATS WOMEN EMPOWERMENT CENTER
Net Quantity250 gram
Manufacturer or packer nameKeats Women Empowerment Center
View full attributes

Karapusa—also known as Kara Sev or Omapodi—is a beloved South Indian snack that’s as crunchy as it is nostalgic. It’s especially popular in Andhra Pradesh and Tamil Nadu, often making an appearance during festivals or as a tea-time treat.

At its heart, Karapusa is made from a dough of gram flour (besan) and rice flour, seasoned with red chili powder, asafoetida (hing), and sometimes ajwain (carom seeds) for a subtle aromatic kick. The dough is pressed through a sev maker into hot oil, forming delicate, crisp strands that are fried to golden perfection.

There are many variations—some spicier, some milder, and some even infused with garlic or pepper. It’s often enjoyed on its own or as part of a snack mix like Mixture or Chivda

Country of originIndia
BrandKEATS WOMEN EMPOWERMENT CENTER
Net Quantity250 gram
Additive infoNA
Package Dimension19L x 6.9W x 26H cm
Food typeveg
Manufacturer or packer nameKeats Women Empowerment Center
Manufacturer or packer addressGround Floor, 3-596, Keats Women Empowerment Centre, Nandigama, Near Sattemma Temple
IngredientsRice flour, Besan flour, Butter, Sunflower oil, Chilli powder, Salt, Ajwain , Cumin, Turmeric.
Nutritional informationEnergy 506.92 Kcal/100g Protein 9.55 g/100g Crude fiber 9.24 % Fat 25.20 g/100g Carbohydrates 60.48 g/100g
InstructionsNA
EAN8908025248365
contact details consumer careKeats Women Empowerment Center, [email protected]