Kara Boondi is a spicy, crunchy South Indian snack made from chickpea flour (besan). Each little droplet is deep-fried to golden perfection and then tossed with bold seasonings—think red chili powder, curry leaves, and sometimes a touch of asafoetida or crushed garlic. It’s vibrant, addictive, and often served as a standalone snack or mixed into South Indian mixtures (like Madras Mixture or Bombay Mixture).