Garlic pickle—also known as Lahsun ka Achar—is a bold, aromatic condiment that brings a punch of flavor to any Indian meal. It’s made by preserving garlic cloves in a spiced oil or vinegar base, often with ingredients...
Read MoreKEATS EATS GINGER PICKLE WITHOUT GARLIC
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | Keats Women Empowerment Center |
Garlic pickle—also known as Lahsun ka Achar—is a bold, aromatic condiment that brings a punch of flavor to any Indian meal. It’s made by preserving garlic cloves in a spiced oil or vinegar base, often with ingredients like mustard seeds, fenugreek, red chili powder, turmeric, and sometimes jaggery or lemon juice for a sweet-sour balance
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | NA |
| Package Dimension | 13.5L x 4.7W x 21H cm |
| Food type | veg |
| Manufacturer or packer name | Keats Women Empowerment Center |
| Manufacturer or packer address | Ground Floor, 3-596, Keats Women Empowerment Centre, Nandigama, Near Sattemma Temple |
| Ingredients | Ginger, Jaggery,Tamarind,Red Chilli Powder, Mustard , Fenugreek powder, Asafoetida, Turmeric, Salt, Cumin,Garlic and Groundnut Oil |
| Nutritional information | Energy 386.35 Kcal/100g Fat 22.82 g/100g Protein 2.88 g/100g Total Sugar 13.88 g/100g Sodium 3353.80 mg/100g Carbohydrates 42.45 g/100g |
| Instructions | NA |
| EAN | 8908025248228 |
| contact details consumer care | Keats Women Empowerment Center, [email protected] |
