Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
694a3aa29890f4cbca6ae190Kavali K K Inti Ruchulu Nimakaya Pickle

Lemon pickles use a combination of natural ingredients and, in commercial preparations, may contain synthetic additives for preservation and flavor enhancement.

MS-MWTCLLBEG
INR70In Stock

Lemon pickles use a combination of natural ingredients and, in commercial preparations, may contain synthetic additives

Read More

Key Attributes

Country of originIndia
Net Quantity200 gram
Manufacturer or packer nameAPMEPMA-NELLORE
View full attributes

Lemon pickles use a combination of natural ingredients and, in commercial preparations, may contain synthetic additives for preservation and flavor enhancement.

Country of originIndia
Net Quantity200 gram
Additive infoSalt (Sodium Chloride or Sea Salt): The primary preservative, it creates high osmotic pressure that dehydrates microbial cells and inhibits the growth of harmful bacteria and fungi. Lemon Juice/Citric Acid: The natural acidity of the lemons (citric acid) helps maintain a low pH environment, which is hostile to most spoilage-causing microbes. Oil: Acts as a protective barrier on the surface of the pickle, preventing air and moisture from reaching the lemons. Oils like mustard and sesame oil also have natural antimicrobial properties. Spices: A variety of spices are added for flavor and their own preservative qualities. Common spices include: Turmeric powder: Has natural antibacterial qualities. Fenugreek seeds. Mustard seeds. Asafoetida (Hing). Red chili powder (or dried red chilies). Cumin seeds and carom seeds (ajwain).
Package Dimension10L x 10W x 10H cm
Food typeveg
Manufacturer or packer nameAPMEPMA-NELLORE
Manufacturer or packer addressKAVALI CRC BULDING
Nutritional informationLemon pickle is rich in Vitamin C and antioxidants but also high in sodium and often sugar (depending on the recipe), offering minerals like calcium, potassium, and iron, plus fiber for digestion, though calorie and nutrient counts vary greatly from sweet to spicy versions, with some commercial brands being high in fat and sodium.
InstructionsRefer To Label
contact details consumer careAPMEPMA-NELLORE, [email protected]