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Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Kasundi is a mustard sauce made byfermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi.
Kasundi is a mustard sauce made byfermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi.
Country of origin
India
Net Quantity
350 gram
Additive info
Kasundi has many health benefits. Its ingredients, including turmeric, mustard seeds, and vinegar, make it a powerful immune booster and aid in digestion. Turmeric, a key ingredient in Kasundi, has anti-inflammatory properties that help to improve the body's defense mechanism against infections and diseases
Food type
veg
Nutritional information
Per 100g:
Calories 116 Kcal.
Carbohydrates 7.0g.
Protein 4.0g,
Fat 8.0g.
Instructions
Mustard Kasundi has a pungent taste mainly used for Bengali dishes, sandwiches, wraps, vegetable marinades and you can even try it with snacks such as samosa, cutlet etc. The uniqueness in the sauce adds up a certain zest to your taste buds and uplifts the dish you make.