KASHMIRI CHILLI

How to use Kashmiri Mirchi in cooking? This chilli pepper can be used fresh, dried, wrinkled, or ground. It is added to curries, vegetables, sauces, soups, and stews to make them taste better and look better. It is also often used with chopped onions and tomatoes in marinades. When added to gravy, the chilli gives it a deep red colour, making the dish a feast for the eyes.

You can use fresh, dried, whole, or Powdered Kashmiri chilies. It's one of the chilti powders that you can stock up on because it can be added to almost any dish to make it hotter. It is a great Indian hot spice that can be used to make Indian food spicy but not too spicy