Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
67989799f4926dbbe31bc450Kalpaasi / Black Stone Flower 50g

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.


Names of kalpasi black stone flowering  Different languages


Marathi   - Dagad Phool 



Urdu - Riham karmani 


Malayalam- adal Poove, Celeyam, Kalpuvu 


Tamil   -    Kalpasi, Marapasi


Kannada-Kalahu, Kaluhuva


Hindi-Pathar ka phool, Dagad Phool  


 



 



KSOWS45
INR50In Stock

Delhi, DL

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Kalpaasi / Black Stone Flower 50g

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The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to ge...

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Key Attributes

Country of originIndia
BrandKerala Spices
Net Quantity50 gram
Manufacturer or packer nameJACSHIN SPICES PRIVATE LIMITED
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The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.


Names of kalpasi black stone flowering  Different languages


Marathi   - Dagad Phool 



Urdu - Riham karmani 


Malayalam- adal Poove, Celeyam, Kalpuvu 


Tamil   -    Kalpasi, Marapasi


Kannada-Kalahu, Kaluhuva


Hindi-Pathar ka phool, Dagad Phool  


 



 



Country of originIndia
BrandKerala Spices
Common nameKalpaasi / Black Stone Flower 50g
Net Quantity50 gram
Additive infoRefer to product label
Package Dimension7L x 5W x 7H cm
Food typeveg
Manufacturer or packer nameJACSHIN SPICES PRIVATE LIMITED
Manufacturer or packer addressNo. 8/12, Kollamparambit Buildings, Valiyakandam, Kumily, Idukki, Kerala
Manufacturing Date9/2025
IngredientsRefer to product label
Nutritional informationRefer to product label
InstructionsRefer to product label
contact details consumer careJacshin Spices pvt ltd, [email protected]

Other Products from seller Jacshin Spices pvt ltd

₹50MRP ₹15066%
50 g
Delivery by Thursday, 12 Mar to Delhi
Jacshin Spices pvt ltd
Sold By: Jacshin Spices pvt ltd
Vendor Source:Mystore
  • Cancellable
  • Not Returnable
  • Return within 2 days

Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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