Kabuli chana lonche is a traditional Maharashtrian pickle made from white chickpeas (kabuli chana), boiled and preserved in a spicy-tangy masala of oil, lemon, chilies, and mustard seeds for a flavorful side dish or snack. Key Features Spicy-...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Mom's Pickls |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Mom's Pickls |
Kabuli chana lonche is a traditional Maharashtrian pickle made from white chickpeas (kabuli chana), boiled and preserved in a spicy-tangy masala of oil, lemon, chilies, and mustard seeds for a flavorful side dish or snack.
Key Features
Spicy-tangy taste: Combines green chilies, garlic, lemon juice, and roasted peanuts or cumin for bold Maharashtrian flavors.
Protein-packed: Retains high protein (around 19g per 100g) from chickpeas, suitable for snacks or fasting.
Long-lasting: Oil-sealed version stays fresh for 3-6 months in the fridge due to pickling agents.
Easy to prepare: Involves soaking/boiling chickpeas, grinding a coarse masala (thecha-style), and tempering.
Versatile use: Served with bhakri, rice, or as chaat topping; customizable spice levels.
| Country of origin | India |
|---|---|
| Shelf Life | 12 Months |
| Brand | Mom's Pickls |
| Common name | Kabuli chana |
| Net Quantity | 250 gram |
| Additive info | NA |
| Package Dimension | 21L x 13W x 1H cm |
| Food type | veg |
| Manufacturer or packer name | Mom's Pickls |
| Manufacturer or packer address | Mann Deshi Foundation Desai Complex , VasantRav Naik Chauk , Nanded, Baypass Latur ,Tal- Latur , Dist - Latur , 413512. |
| Manufacturing Date | 25-12-2025 |
| Ingredients | Kabuli chana |
| Nutritional information | Energy: 368.65Kcal Carbohydrate: 61.87g Protein: 20.64g fat: 4.29g Ash: 2.46g Moisture: 10.74g Sodium:0.047g Total Sugar:<0.1 g |
