The mango fruit is used to make dry mango powder (Amchur). JK Dry Mango Powder gives tangy taste and a hint of the source fruit to a variety of Indian dishes. Soups, lentils, vegetable dishes, chutneys, and a variety of other cuisines use its acid...
Read MoreJk Amchur Powder (dry Mango) Powder, 100 Gm Box
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 100 gram |
| Manufacturer or packer name | Please refer label |
The mango fruit is used to make dry mango powder (Amchur). JK Dry Mango Powder gives tangy taste and a hint of the source fruit to a variety of Indian dishes. Soups, lentils, vegetable dishes, chutneys, and a variety of other cuisines use its acidic lemon flavour as a source agent.
| Country of origin | India |
|---|---|
| Common name | JK Amchur Powder (Dry Mango) Powder, 100 gm Box |
| Net Quantity | 100 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |