Fresh milk is used to make Jersey Ghee, which is processed under sanitary conditions. It has a better flavour and aroma. It plays a unique role in Indian cuisine. It's great for stir-frying and cooking with.
Read MoreJersey Cow Ghee, 500 Gm Jar
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
Fresh milk is used to make Jersey Ghee, which is processed under sanitary conditions. It has a better flavour and aroma. It plays a unique role in Indian cuisine. It's great for stir-frying and cooking with.
| Country of origin | India |
|---|---|
| Common name | Jersey Cow Ghee, 500 gm Jar |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |