Sweet chili sauce is a condiment that combines the heat of chili peppers with sweetness from sugar and other ingredients such as vinegar, garlic, and ginger. It is a popular condiment in Southeast Asian cuisine. It's typically used as a dipping sauce for appetizers, such as egg rolls or dumplings, and also as a marinade or basting sauce for meats, poultry and seafood. It can also be added to stir-fries and soups for flavor and heat. Some popular sweet chili sauce brands include Mae Ploy and Maggi. The heat level can vary depending on the type and quantity of chili peppers used, and the sweetness can be adjusted by the addition of sugar.