Key features:

• Homemade Green Chilly Pickle – Vegan/Suitable for Vegetarians / Gluten free
• Organically grown green chilly, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger. This serves best to suit your daily casserole meals as well as your festive dines!
• Free from preservatives, artificial colours, flavours and chemicals
• Ingredients: Green chilly, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilly, Garlic, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
• Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
• Small batches: Our pickles are prepared by house wives in small batches.
• NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles.
• NB: It is very important to keep the pickle leakage free until it reaches your
  hands. To avoid leakage the following steps are followed. After packing
  the pickle in a silver foil package, it will be kept inside an eco – friendly
  pouch. Then the pouch will be placed inside the box with a glass jar
  separately to avoid leakage. After the package is delivered, please
  transfer the pickle to the glass jar given.