Key features:

• Homemade ginger pickle – Vegan/Suitable for Vegetarians / Gluten free
• Fresh ginger, cooked in pure gingelly oil with organically graven essentials. Ginger pickle, which is a traditionally loved item is a must dish in the renowned Kerala-sadya. This pickle will serve best for any occasion.
• Free from preservatives, artificial colours, flavours and chemicals
• Ingredients: Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar , Green Chilly, Garlic, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
• Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
• Small batches: Our pickles are prepared by house wives in small batches.
• NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles.
• NB: It is very important to keep the pickle leakage free until it reaches your
  hands. To avoid leakage the following steps are followed. After packing
  the pickle in a silver foil package, it will be kept inside an eco – friendly
  pouch. Then the pouch will be placed inside the box with a glass jar
  separately to avoid leakage. After the package is delivered, please
  transfer the pickle to the glass jar given.