Enjoy the authentic taste of South Indian cuisine with GUJCO Raagi Dosa Mix. This ready-to-prepare mix is a perfect blend of tradition and health, crafted for creating delicious, crispy, and nutritious Raagi Dosas at home. Made using high-quality ingredients like Finger Millet (Raagi), Rice Flour, and Black Gram Flour, this mix provides a wholesome breakfast option rich in dietary fiber, potassium, and calcium. It is formulated to be Non-GMO, contains no artificial colors, and has no added preservatives, ensuring you get the purest product. The mix is also low in fat with zero cholesterol and zero trans fat.

• Ingredients: Rice Flour, Black Gram Flour, Finger Millet (Raagi), Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
  Contains Germinated Wheat Flour.
• Method of Preparation:
  1. In a bowl, add 1.5 to 2 cups of water to 1 cup of Raagi Dosa Mix. Stir thoroughly until the batter is smooth and lump-free. Adjust the water based on your preferred batter consistency.
  2. Heat a tawa (griddle) and spread one cup of the prepared batter evenly.
  3. Drizzle a spoonful of ghee or oil around the edges and on top. Fry both sides on a medium flame until they become golden brown. Serve hot with chutney and sambar.
• Storage conditions: Store in a cool, dry, and hygienic place. Once opened, transfer the contents to an air-tight container and use within 3 months.
• This 500g pack is manufactured by Nutry Food Industries in Andhra Pradesh and marketed by Gujarat State Co-operative Marketing Federation Ltd. (GUJCOMASOL) and is a product of India.