Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6a71cd4ddb8df150bc101831GUJCO Moong Dal Dosa (Pesarattu) – 500 gm

GUJCO Moong Dal Dosa (Pesarattu) – Authentic South Indian ready‑to‑cook mix. Just add water, make the batter and cook golden‑brown pesarattu dosas at home.  Non‑GMO | No Artificial Color | No Added Preservatives

  • Ingredients: Rice Flour, Black Gram Flour, Green Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
  • Nutritional Information (per 100 g): Energy 315 kcal; Protein 12.8 g; Carbohydrates 62.3 g; Total Sugar 2.4 g; Dietary Fiber 8.2 g; Total Fat 0.99 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 505.7 mg; Iron 2.39 mg; Calcium 99.1 mg; Sodium 16.814 mg.
  • Method of Preparation:Storage: Store in a cool, dry, hygienic place. Use within 3 months of opening; keep in an airtight container.
  • Allergen: Contains Germinated Wheat Flour. Net Weight: 500 gm | Best Before: 12 months from Mfg. date | Product of India

Mfd. by: Nutry Food Industries, Anantapur, AP (FSSAI Lic. 10124013000173) Mktd. by: Ethics Retail Chain Services Pvt. Ltd., Surat (FSSAI Lic. 10724022000236)

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GUJCO

GUJCO Moong Dal Dosa (Pesarattu) – Authentic South Indian ready‑to‑cook mix. Just add water, make the batter and cook golden‑brown pesarattu dosas at home.  Non‑GMO | No Artificial Color | No Added Preservativ...

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED
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GUJCO Moong Dal Dosa (Pesarattu) – Authentic South Indian ready‑to‑cook mix. Just add water, make the batter and cook golden‑brown pesarattu dosas at home.  Non‑GMO | No Artificial Color | No Added Preservatives

  • Ingredients: Rice Flour, Black Gram Flour, Green Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
  • Nutritional Information (per 100 g): Energy 315 kcal; Protein 12.8 g; Carbohydrates 62.3 g; Total Sugar 2.4 g; Dietary Fiber 8.2 g; Total Fat 0.99 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 505.7 mg; Iron 2.39 mg; Calcium 99.1 mg; Sodium 16.814 mg.
  • Method of Preparation:Storage: Store in a cool, dry, hygienic place. Use within 3 months of opening; keep in an airtight container.
  • Allergen: Contains Germinated Wheat Flour. Net Weight: 500 gm | Best Before: 12 months from Mfg. date | Product of India

Mfd. by: Nutry Food Industries, Anantapur, AP (FSSAI Lic. 10124013000173) Mktd. by: Ethics Retail Chain Services Pvt. Ltd., Surat (FSSAI Lic. 10724022000236)

Country of originIndia
Net Quantity500 gram
Additive infoN/A
Package Dimension24L x 16W x 6H cm
Food typeveg
Manufacturer or packer nameETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED
Manufacturer or packer addressGUJCO Mart,EMPIRE SKYLINE, Science City Rd, opp. SATYAMEV ELYSIUM, Sola, Ahmedabad, Gujarat 380060
IngredientsRice Flour, Black Gram Flour, Green Gram Flour, Germinated Wheat Flour, Rice Flakes Flour, Chana Dal Flour, Iodized Salt, Fenugreek Seeds Flour, Acidity Regulator (INS 330), Raising Agent [INS 500(ii)].
Nutritional informationNutritional Information (per 100 g): Energy 315 kcal; Protein 12.8 g; Carbohydrates 62.3 g; Total Sugar 2.4 g; Dietary Fiber 8.2 g; Total Fat 0.99 g; Saturated Fat Nil; Trans Fat Nil; Cholesterol Nil; Potassium 505.7 mg; Iron 2.39 mg; Calcium 99.1 mg; Sodium 16.814 mg.
Instructions1) Add 1.5–2 cups water to 1 cup of mix; stir to a lump‑free batter. 2) Spread one cup of batter on a heated tawa. 3) Add a spoonful of ghee/oil and fry both sides on medium flame till golden brown. Serve hot.
contact details consumer careETHICS RETAIL CHAIN SERVICES PRIVATE LIMITED, [email protected]
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