Raw peanuts, also known as groundnuts or shengdana, are a versatile and globally popular ingredient. Though technically a legume, they are often included in the nut category due to their similar taste and nutritional profile. Raw peanuts have a rich, nutty flavour that can be enhanced by roasting. They are used in a wide variety of culinary applications, from Savoury dishes to sweet desserts. In Indian cuisine, raw peanuts are often used in chutneys, or as a crunchy garnish for dishes like poha and upma. They can also be ground into a paste to make peanut butter, a beloved spread worldwide. Beyond their use in cooking, raw peanuts are also a popular snack, whether eaten alone or mixed with other nuts and dried fruits. Their robust flavour and satisfying crunch make them a favourite in many cultures.