Green moong dal is a type of lentil that is native to India. It is a small, round, green bean that is often used in soups, stews, and curries. Moong dal is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat and low-calorie food.

Our green moong dal is sourced from organic farms in India. It is grown without the use of pesticides or herbicides, and it is non-GMO. Our moong dal is also gluten-free and vegan.

To cook moong dal, rinse it in cold water and then soak it in water for 30 minutes. Drain the water and then add the moong dal to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the moong dal for 20-30 minutes, or until it is tender.

Moong dal can be used in a variety of dishes. It is a popular ingredient in soups, stews, and curries. It can also be used in salads, pilafs, and burgers. Moong dal is a versatile and nutritious ingredient that can be enjoyed by people of all ages.