Athangpi Women Producer Company – Gooseberry Candy (20g)
Price
Read MoreGooseberry Candy 100% natural
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Athangpi Women Producer Company Limited |
| Net Quantity | 1 pack |
Athangpi Women Producer Company – Gooseberry Candy (20g)
Price: ₹50
Savor the goodness of nature with Athangpi's Gooseberry Candy – a delightful treat crafted from premium-quality gooseberries. Each 20g pack contains a burst of tangy sweetness that’s both refreshing and healthy. Packed with the natural richness of vitamin C and antioxidants, this candy offers a delicious way to indulge in a guilt-free snack. Perfect for any time of the day, it’s a great option for those who love a burst of flavor with every bite!
Key Features:
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Weight: 20g
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Price: ₹50
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Natural Ingredients: Made from fresh, handpicked gooseberries
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Health Benefits: Rich in Vitamin C, antioxidants, and other nutrients
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Ideal for: Snacking, gifting, or as a healthy treat for all ages
Support women-led businesses while enjoying a treat that’s as nutritious as it is tasty. Taste the authentic flavor of Athangpi’s Gooseberry Candy and experience the perfect balance of health and indulgence in every bite!
| Country of origin | India |
|---|---|
| Shelf Life | 12 months from the date of manufacture |
| Brand | Athangpi Women Producer Company Limited |
| Net Quantity | 1 pack |
| Additive info | 1. Preservatives: Sodium Benzoate or Potassium Sorbate: These preservatives help extend the shelf life of the candy and prevent microbial growth, ensuring the candy remains safe to consume over time. 2. Artificial Sweeteners: Aspartame or Sucralose: Some brands may use artificial sweeteners to reduce the calorie content of the candy. This is often found in sugar-free or reduced-calorie versions. 3. Coloring Agents: Artificial Food Colors (e.g., Yellow 5, Red 40): To enhance the candy’s visual appeal, some manufacturers may use synthetic food coloring. Natural alternatives like beet juice or turmeric may also be used in some cases. 4. Flavor Enhancers: Citric Acid: This can add tartness and a sour taste, complementing the natural tanginess of the gooseberry. Tartaric Acid: Another acid that can enhance the sour flavor of the candy. Flavoring Agents (Natural or Artificial): To intensify the taste, some candies may include added flavorings like mango, orange, or other fruit essences. 5. Thickeners and Gelling Agents: Pectin: Often used in jelly-like or chewy candies, pectin is a natural thickening agent extracted from fruits. Gum Acacia or Gellan Gum: These are used to improve texture and consistency, making the candy chewy or firm. 6. Sweeteners: High Fructose Corn Syrup (HFCS) or Sugar: These are commonly used as sweeteners in gooseberry candy to balance the sourness of the fruit and provide a more palatable flavor. 7. Salt: A small amount of sodium chloride (salt) may be added to balance the sweet and sour flavors and act as a preservative. 8. Natural Additives: Amla Extract or Powder: In some natural or organic versions, pure amla (gooseberry) powder or extract may be used to maintain the fruit’s health benefits. Spices like Black Salt or Hing (Asafoetida): In some varieties, especially those made in Indian kitchens, spices may be added to enhance the taste. |
| Expiry Date | 02/2026 |
| Package Dimension | 8L x 5W x 3H cm |
| Food type | veg |
| Nutritional information | Gooseberry candies, commonly known as Amla candies, are traditional Indian sweets made from the Indian gooseberry fruit, celebrated for its tangy flavor and numerous health benefits. The nutritional content of these candies varies based on preparation methods and ingredients used. Below are some examples: FatSecret +3 Amazon +3 MyNetDiary +3 Patanjali Amla Candy: Calories: 291 kcal per 100g FatSecret +1 Natural Life Care Centre +1 Total Fat: 0.25g FatSecret Carbohydrates: 72.16g FatSecret Sugars: 10g Fiber: 8.3g Protein: 1.9g Govindjee Store Eat Good Any Time Fat: 0g Open Food Facts Protein: 0g Dry Fruit Hub Amla Candy: Vitamin C: 13% of the Daily Value Carb Manager +6 FatSecret +6 MyNetDiary +6 Calcium: 1% of the Daily Value General Nutritional Insights: Amla candies are rich in vitamin C and antioxidants, which contribute to various health benefits, including immune system support and improved digestion. However, they also contain significant amounts of sugars and carbohydrates, which should be considered by individuals monitoring their intake. |
| Instructions | Instructions: Step 1: Prepare the Gooseberries Wash the fresh gooseberries thoroughly under running water to remove any dirt or impurities. Prick each gooseberry with a fork or knife to allow the sugar syrup to penetrate the fruit. Step 2: Blanch the Gooseberries Boil water in a pan, and add the gooseberries to the boiling water. Let them blanch for about 3-5 minutes until they soften slightly. Drain the gooseberries and set them aside to cool. Step 3: Make the Sugar Syrup In a separate pan, add sugar and water, and heat over low-medium heat to dissolve the sugar completely. Stir occasionally to avoid burning, and once the sugar dissolves, you can add a pinch of salt or black salt for flavor (optional). Allow the syrup to boil for about 10 minutes or until it thickens slightly, forming a syrupy consistency. Add citric acid or cardamom powder if you like (for extra tartness or aroma). Step 4: Coat the Gooseberries Once the sugar syrup is ready, add the blanched gooseberries into the syrup. Stir gently to coat the gooseberries in the syrup. Let the gooseberries soak in the syrup for about 15-20 minutes so they absorb the flavors. Step 5: Drying the Candy (Optional for Chewy Texture) After soaking, you can either leave the gooseberries as they are for a syrupy candy or you can proceed to dry them if you prefer a chewy texture: Sun Drying: Place the coated gooseberries on a tray lined with parchment paper, and leave them under direct sunlight for 2-3 days, turning them occasionally. Oven Drying: If you don’t have enough sun, you can also place them in an oven at a low temperature (about 100°C or 200°F) for 4-6 hours, checking regularly to ensure they don’t burn. Step 6: Final Coating (Optional) Once the gooseberries are dried and sticky, you can roll them in sugar or a mixture of sugar and black salt for added flavor and texture. Store them in an airtight container. Tips: Adjust Sweetness: You can modify the sugar amount based on how sweet or tart you prefer your candy. Preservatives: If you're making a batch for long-term storage, you can add a small amount of preservative (like potassium sorbate), but this is not necessary for immediate consumption. Flavor Variations: Add spices like cinnamon or nutmeg for a unique flavor twist. Enjoy your homemade gooseberry candy! It's a great way to enjoy the health benefits of amla while satisfying your sweet tooth. |
| contact details consumer care | Athangpi Women Producer Company Limited, [email protected] |
