Ginger pickle is a tangy and spicy condiment made from ginger, commonly consumed in South Asian cuisine. It's typically made by marinating thinly sliced or grated ginger in a mix...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Pahadi Naturals |
| Net Quantity | 400 gram |
| Manufacturer or packer name | Pahadinaturals |
Ginger pickle is a tangy and spicy condiment made from ginger, commonly consumed in South Asian cuisine. It's typically made by marinating thinly sliced or grated ginger in a mixture of spices, vinegar, salt, and sometimes sugar. The ginger absorbs the flavors of the spices and becomes tender over time, creating a delicious and pungent pickle that can be enjoyed as a side dish or added to various dishes for extra flavor.
| Country of origin | India |
|---|---|
| Brand | Pahadi Naturals |
| Common name | Pickle |
| Net Quantity | 400 gram |
| Additive info | No Sugar |
| Food type | veg |
| Manufacturer or packer name | Pahadinaturals |
| Manufacturer or packer address | IN |
| Manufacturing Date | Refer to the label |
| Ingredients | Refer to the label |
| Nutritional information | Total Fat 0.2 g 0% Saturated fat 0.1 g 0% Cholesterol 0 mg 0% Sodium 1,208 mg 50% Potassium 23 mg 0% Total Carbohydrate 2.3 g 0% Dietary fiber 1.2 g 4% Sugar 1.1 g Protein 0.3 g 0% Vitamin C 1% Calcium 0% Iron 2% Vitamin D 0% Vitamin B6 0% Cobalamin 0% Magnesium 1% |
| Instructions | Prepare the vegetables: You can slice cucumbers or add other vegetables like peppers and onions. You can also add ice to the vegetables and let them stand for a few hours. |
| contact details consumer care | Pahadi Naturals, [email protected] |
