Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.
The key ingredients in Pahadi Ginger-Garlic Pickle...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Brand | Pahadi Naturals |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Pahadinaturals |
Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.
The key ingredients in Pahadi Ginger-Garlic Pickle typically include:
Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.
Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.
Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.
Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.
| Country of origin | India |
|---|---|
| Brand | Pahadi Naturals |
| Common name | Pickle |
| Net Quantity | 500 gram |
| Additive info | No Sugar |
| Food type | veg |
| Manufacturer or packer name | Pahadinaturals |
| Manufacturer or packer address | IN |
| Manufacturing Date | Refer to the label |
| Ingredients | Refer to the label |
| Nutritional information | Total Fat 0.2 g\t0% Saturated fat 0.1 g\t0% Cholesterol 0 mg\t0% Sodium 1,208 mg\t50% Potassium 23 mg\t0% Total Carbohydrate 2.3 g\t0% Dietary fiber 1.2 g\t4% Sugar 1.1 g\t Protein 0.3 g\t0% Vitamin C\t1%\tCalcium\t0% Iron\t2%\tVitamin D\t0% Vitamin B6\t0%\tCobalamin\t0% Magnesium\t1% |
| contact details consumer care | Pahadi Naturals, [email protected] |
