Litchi honey, also known as lychee honey, is a type of monofloral honey made from the nectar of litchi (lychee) flowers. Here are some key contents and properties of litchi honey:
Fpo Kisan Naturals Litchi Honey
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 350 gram |
| Manufacturer or packer name | Laadwa Farmer Producer Company Limited |
Litchi honey, also known as lychee honey, is a type of monofloral honey made from the nectar of litchi (lychee) flowers. Here are some key contents and properties of litchi honey:
| Country of origin | India |
|---|---|
| Net Quantity | 350 gram |
| Additive info | Additives Information Some litchi honey products may contain additives, including: 1. Preservatives: Such as potassium sorbate or sodium benzoate to extend shelf life. 2. Sugars or syrups: Added to enhance sweetness. 3. Colors or flavorings: Artificial colors or flavorings to enhance appearance or taste. 4. Filtration agents: Like diatomaceous earth or activated carbon to clarify the honey. 5. Thickeners: Like corn syrup or glucose to adjust consistency. 6. Acidity regulators: Like citric acid or lactic acid to adjust pH levels. 7. Antioxidants: Like vitamin C or E to prevent oxidation. |
| Package Dimension | 22L x 14W x 12H cm |
| Food type | veg |
| Manufacturer or packer name | Laadwa Farmer Producer Company Limited |
| Manufacturer or packer address | Punwarka Saharanpur Uttar Pradesh |
| Nutritional information | - Antioxidants: Flavonoids, phenolic acids, and ascorbic acid - Amino acids: Proline, glutamic acid, and aspartic acid Please note that the exact nutritional content may vary depending on factors like the litchi variety, climate, and production methods. |
| Instructions | Litchi honey, also known as lychee honey, is a type of monofloral honey made from the nectar of litchi (lychee) flowers. Here are some key contents and properties of litchi honey: |
| Storage conditions | Storage Conditions for Honey: To maintain the quality and shelf life of litchi honey, follow these storage conditions: 1. Temperature: - Store at room temperature (10-20°C/50-68°F) - Avoid temperatures above 25°C/77°F or below 5°C/41°F 2. Humidity: - Store in a dry place with low humidity (less than 60%) - Avoid humid environments to prevent fermentation 3. Light: - Store away from direct sunlight - Use UV-resistant containers or packaging to prevent degradation 4. Container: - Use airtight, clean, and dry containers - Glass or plastic containers with tight-fitting lids are recommended 5. Handling: |
| contact details consumer care | LAADWA FARMER PRODUCER COMPANY LIMITED, [email protected] |
