Fasting Lemon Pickle (upvas Nimbu Achar) | Traditional Tangy Indian Condiment

Traditional Fasting-Friendly Recipe Jayneel Foods Fasting Lemon Pickle is prepared using fresh, handpicked lemons and natural spices, following authentic homemade methods. Made without onion or garlic, this pickle is specially crafted to suit fasting (upwas) requirements while retaining rich, traditional flavour. Authentic Homemade Taste With a tangy, mildly spicy, and citrusy flavour, this pickle offers a well-balanced taste rooted in traditional preparation. Its natural, preservative-free composition ensures a clean, authentic taste that stays true to homemade recipes. Perfect for Fasting and Everyday Meals This pickle pairs wonderfully with upwas thali, khichdi, varai rice, or simple snacks during fasting occasions. It also works well as a tangy side pickle with regular meals, making it a versatile addition to both fasting and everyday dining. Specifications Net Weight: 270 g Shelf Life: 1 Year Ingredients: Lemon, water, salt Packaging Type: Glass jar FSSAI License Number: 21525028001993 Storage/Care Store in a cool, dry place away from sunlight. Keep tightly closed after use, and always use a dry spoon to maintain freshness and prevent spoilage. About the Entrepreneur The entrepreneur began making this pickle for home use. When she first took it to her maternal home, everyone loved it, leading to her first orders. The pickle she shared with her sister-in-law was also well received by her neighbours, further increasing demand. Since her mother owns a shop in Nashik, she began marketing the pickle there as well, helping the product reach more customers and expand her business.