Farmley dried blackcurrants are sweet like grapes and tart like passion fruits, with a raisin-like quality and a distinct earthy flavor.

Harvested on the shore lands of Greece and brought to India in reefer shipments to maintain optimum freshness.

Like blueberries, they are a rich source of the purple-red anthocyanins that have shown to boost the body’s immune response which can help your body fight infections and viruses more effectively. They are also a great source of Vitamin C.

Packaging designed to retain the goodness

Blackcurrants can be eaten raw, but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice market. Black currant can be used in Ice-Cream or any other desert as Raisin substitute due to its rich taste and health benefits.