Everest Meat Masala - A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. It is the wonderful mix of rich flavour and superiority. Select spices perfectly blended. This provides the exact balance between the spice-elements and extra ingredients in the dish