This product in the display is chickpeas weighing 2 kilograms. Chickpeas contain vitamin k, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Besides being an excellent vegan and gluten-free source of protein and fiber, chickpeas also contain exceptional levels of iron, vitamin b-6, and magnesium. Chickpeas help to increase satiety, boost digestion, keep blood sugar levels stable, increase protection against disease and more.