Mustard Kasundi is an Indian chutney typically made in West Bengal, traditionally made in the winter. It is our specialty sauce which is made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea...
Read MoreElmac Mustard Sauce, 570 Ml Bottle
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 570 millilitre |
| Manufacturer or packer name | Please refer label |
Mustard Kasundi is an Indian chutney typically made in West Bengal, traditionally made in the winter. It is our specialty sauce which is made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for seafood or as a dipping sauce for snacks, samosas and cutlets. It adds a subtle fiery tang to elevate your food.
| Country of origin | India |
|---|---|
| Common name | Elmac Mustard Sauce, 570 ml Bottle |
| Net Quantity | 570 millilitre |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |