Dissolve the salt in the vinegar and marinate the green chillies in it for 1 hour at least. Heat the mixture and bring to a boil. Cook over high heat till it thickens a bit. Take it off the heat and mix in the sodium benzoate mixture.
Read MoreElmac Green Chilli Sauce Horeca, 700 Gm Bottle
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 700 gram |
| Manufacturer or packer name | Please refer label |
Dissolve the salt in the vinegar and marinate the green chillies in it for 1 hour at least. Heat the mixture and bring to a boil. Cook over high heat till it thickens a bit. Take it off the heat and mix in the sodium benzoate mixture.
| Country of origin | India |
|---|---|
| Common name | Elmac Green Chilli Sauce Horeca, 700 gm Bottle |
| Net Quantity | 700 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |