Oyster Mushrooms are grown on farm substrate and is a pure vegetarian product. It takes 1kg Fresh oyster mushrooms to produce 100 gm Dry Mushroom. Oyster Mushroom is an excellent source of vitamins D and Proteins. It has properties to reduce Cholesterol, anti-aging as well to strengthen immunity. Dried Oyster mushrooms have a higher amount of Vitamin D as compared to fresh Oyster mushrooms Put dry mushrooms in lukewarm water for 15-20 min. It will absorb water and grow in weight by 9 times. Your mushrooms are now ready to be used Salads, Saut� Mushrooms, Mushroom Pulao, Pizzas, Pastas, Omelet, Soups, wraps etc. Mushrooms gives a unique flavor to bhajiya too. One can also use Dry Mushroom Powder in cookies, cakes etc. to add Vitamin D and proteins.