Popped Lotus Seeds, also known as Phool Makhana, are used in Indian cooking. The Bitter Center Core and the Outer Membrane are removed from the Puffed Lotus Seed, and it is puffed in the same way that Popcorn is puffed. It is a Very Popular Food D...
Read MoreDry Fruit House House Phool Makhana, 250 Gm
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | Please refer label |
Popped Lotus Seeds, also known as Phool Makhana, are used in Indian cooking. The Bitter Center Core and the Outer Membrane are removed from the Puffed Lotus Seed, and it is puffed in the same way that Popcorn is puffed. It is a Very Popular Food During Fasting.'The Most Popular Kheer During Fasting is Makhane Ki Kheer.
| Country of origin | India |
|---|---|
| Common name | Dry Fruit House House Phool Makhana, 250 gm |
| Net Quantity | 250 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |